1. The aim of the practice is to learn all aspects of restaurant service.

  2. To follow patrons service etiquette. 
  3. To ensure a polite and clean appearance all the time. 
  4. To be aware of food and beverage service. 
  5. To welcome customers, seat them and check if on the table there are enough cutlery, plates and glass for all patrons. 
  6. To fill and refill the drinks, collect dirty dishes and maintain tidiness during the meal. 
  7. To tidy up the table after the guests leave and prepare for the new meals, including setting up items such as linens, silverware and glassware. 
  8. To show the knowledge about menu. 
  9. Ensure guest satisfaction. 
  10. Handle complaints and inform the superiors. 
  11. Be ready to perform in special events.

-Duties

  1. The aim of the practice is to learn all aspects of restaurant service.

  2. To follow patrons service etiquette. 
  3. To ensure a polite and clean appearance all the time. 
  4. To be aware of food and beverage service. 
  5. To welcome customers, seat them and check if on the table there are enough cutlery, plates and glass for all patrons. 
  6. To fill and refill the drinks, collect dirty dishes and maintain tidiness during the meal. 
  7. To tidy up the table after the guests leave and prepare for the new meals, including setting up items such as linens, silverware and glassware. 
  8. To show the knowledge about menu. 
  9. Ensure guest satisfaction. 
  10. Handle complaints and inform the superiors. 
  11. Be ready to perform in special events.

-Area Description

Monte Gordo is situated on one of the finest beaches of the Eastern Algarve, and has been transformed from a minor fishing village into a modern and popular resort town. During the summer Monte Gordo has a buzzing atmosphere, attracting a wide selection of people from lots of different nationalities.

-Requirements

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-Curriculum Activities

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-Work Day

  1. The aim of the practice is to learn all aspects of restaurant service.

  2. To follow patrons service etiquette. 
  3. To ensure a polite and clean appearance all the time. 
  4. To be aware of food and beverage service. 
  5. To welcome customers, seat them and check if on the table there are enough cutlery, plates and glass for all patrons. 
  6. To fill and refill the drinks, collect dirty dishes and maintain tidiness during the meal. 
  7. To tidy up the table after the guests leave and prepare for the new meals, including setting up items such as linens, silverware and glassware. 
  8. To show the knowledge about menu. 
  9. Ensure guest satisfaction. 
  10. Handle complaints and inform the superiors. 
  11. Be ready to perform in special events.

-Who Can Apply

Students ath want to join our International practice program.This will give you a life changing experience. You will get international working experience which always will be valuable for future employment. You will earn money, meet new people, learn about new cultures, improve language skills, develop communication skills, improve your personality and make unforgettable memories.

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